Ponzu sauce has a citrus component in it, which is one of the things that separate ponzu from soy sauce. The citrusy zing brought forth by the ponzu, as well as other umami-rich seasonings in the ...

The citrus is a staple in Japanese cooking and a key ingredient in condiments like ponzu and yuzu kosho. Often described as a combination of other citrus fruits, yuzu has a sour taste similar to ...