The company started at the dawn of Polish independence in 1918, when Władysław Putka opened his company ... The most traditional of all is a bread baked with wheat and rye flours, slightly sour from ...

Lisa's twist on her grandmother's Polish sausage with sauerkraut is comforting and filling. The smoky sausage pairs nicely ...

The kitchen uses the local ingredients of the Małopolska region. It serves Polish tapas, which are mouth-watering snacks such as goatsmilk bryndza cheese with marinated beetroot, white bean mousse ...