Today, Polish sausages are primarily made of pork meat ... Lisiecka sausage (kiełbasa lisiecka): it is smoked and baked, seasoned with pepper and garlic, made from high quality gammon. It has been ...

Lisa's twist on her grandmother's Polish sausage with sauerkraut is comforting and filling. The smoky sausage pairs nicely ...

garlic, and a heavy dose of spices. Kielbasa, on the other hand, can refer to any Polish sausage, and Poland boasts hundreds of kielbasa varieties. In America, however, the term kielbasa typically ...

bacon and white sausage (unsmoked pork sausage spiced with marjoram and garlic), sometimes with a dollop of cream or even in a bowl made of bread. This richness makes it a satiating dish in itself, ...