In this particular context, since the Polish term does not have an English equivalent, we’ll look at dishes made with potato or cottage cheese dough, both with and without the addition of flour ...

and sometimes from pastry dough. Pierogi are stuffed in a similar fashion to many other types of dumplings, for example the Japanese gyoza or the Italian ravioli. Polish pierogi are usually boiled in ...

A Polish variety, called chrusciki ... These are made with sour cream, and lemon zest, and dusted with powdered sugar. The ...

Finally, seal the edges of the dough carefully. Cook the formed pierogi in salted boiling water for 2-3 minutes after they float to the surface. Serve with a dollop of sour cream, bacon cracklings ...