A Tangy, Comforting Bowl of Polish Tradition Polish cuisine is known for its rich, hearty dishes, and one of the most u ...

This Creamy Dill Pickle Soup (Zupa Ogórkowa) is a traditional Polish dish that brings together the tangy flavor of pickles with creamy potatoes, carrots, and rich broth. I came across this ...

Yet for years Western tourists seemed quite hesitant when it came to our fermented specialties such as sauerkraut, dill pickles, soured milk and żur soup; many of them found Polish cuisine to be quite ...

They’re healthy, tasty and unique because they were produced by home-grown Polish bacteria. Here is a panorama of things Poles pickle: from gherkins through fermented-flour soup, all the way to ...