Herring is very popular in Poland at any time of year, but it’s also served at Christmas Eve. Many Poles in Scandinavian and Baltic nations know how to prepare this healthy fish, so Polish gastronomy ...

perfectly fitting into the festive traditions of a Polish Christmas Eve. How do you prepare Christmas Eve bigos with mushrooms? The recipe is quite straightforward. This dish has a long tradition ...

Salmon was served as one of the Christmas Eve dishes to King Jan III Sobieski in 1695, for example. Foreigners visiting Poland noticed that the art of preparing fish dishes was extremely sophisticated ...

On the Christmas Eve table ... A traditional recipe Spice up your Christmas: Herring with pickled ginger delight Rediscover the forgotten taste of traditional Polish thicket ...