In India, spiny gourd, or kantola, is a popular vegetable, especially in the states of Gujarat, Maharashtra, and Rajasthan. It is typically cooked in curries, stir-fries, and fritters, often ...

The part of the garden that draws most interest at this time of year is the temporary arbour, now abundantly laden with ornamental gourds. Every year in February, we bring back small ash saplings from ...

Growing ivy gourds at home provides fresh vegetables with taste and nutrition, improving many recipes. In urban and suburban ...