A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7.

Anyone can make these scones the recipe is so simple.” What’s great about this ... Ingredients (makes 10 scones) 450g plain flour Two teaspoons of baking powder Two teaspoons sugar Pinch ...

Perfect for snacks and afternoon tea, Cheddar Rosemary scones are easy to make, quick to prepare, and taste amazing! You can ...

The flavor comes alive without depending on fruits, nuts or chips for this easy scone ... cottage cheese scones are to a ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

It’s easy to forget that some of the tastiest ... Once you’ve mastered a classic plain scone recipe, you can get to work adding a whole variety of extras, from berries and dried fruit to ...

While scone recipes can be tricky to perfect, Danielle Ellis, a French-trained baker and the voice behind Severn Bites, ...

Scones are a classic food to bake and easy for novice bakers to have a go at. But if you want to get them right first time or perhaps perfect the recipe you have been using, a Great British Bake ...

Don’t over-mix here as the quicker and lighter the mixing, the higher the scones will rise. Tip the dough onto a lightly floured surface and roll out with a rolling pin to 2-2.5cm thickness.

Nothing is better than biting into a fresh scone topped with jam and cream, and they are incredibly easy to make yourself ... liquid like heavy cream to your recipe. She said: “For the best ...

With just six ingredients required, here's a simple recipe to whip up Mary Berry's "special scones" in no time, reports the Express. 1. Preheat your oven to 220°C/Fan 200°C/Gas 7 and lightly ...