However, even with a homemade dough, you can avoid the issue with sogginess by cooking the pizza longer at a lower ...

Roll each piece of dough out to a ⅓-inch thickness and arrange on floured pizza peels or the back of ... and adjust seasoning to taste. Spread ricotta across flatbreads. Top with sliced ...

Preheat oven to 500 degrees Roll out thin crust pizza dough and transfer to a 10-inch cast iron pan or some pizza baking stone. Spread with ricotta and sprinkle 1/4 tsp pepper. In a pot of salted ...

And don’t oil the pizza, oil the grill, by applying olive oil with a kitchen towel onto the grates. The pizza is done cooking when it releases easily from the grates. Total Time: 2 hours 45 ...