A simple pie topped with fresh burrata and kalamata olives from Gabe and Gina Stulman of Joseph Leonard. Pre-heat your oven to 550 degrees. Thirty minutes before cooking the pizza, put your pizza ...

Mix well. Place the burrata in a small bowl and set aside. Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a ...

Russo’s New York Pizzeria & Italian Kitchen, a chef-driven restaurant brand renowned for its commitment to freshness, is ...

Making pizza like a true pizzaiola begins with pulling ... “Either form it into a ball (for burrata) or form it into a block in a storage container that can then be chopped or sliced.” ...