The opening sip is a little shallow. You get that apple and a little bit of ginger, but neither feels fully formed. That ...

It's worth knowing how to remove the rind from a whole pineapple so you can enjoy some of the most enticing fruit on earth.

Cut the pineapple in half lengthwise, remove core, and cut each half into six segments, allowing two slices per serving. Finely dice two of the pineapple segments, and set aside in a bowl.

peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice. Be careful not to ...