peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice. Be careful not to ...
Drain and roughly chop the pineapple, then dry both the cherries ... in a large washing up or mixing bowl with the grated lemon rind and gently mix. Add the remaining ingredients and beat well ...