Though they mostly enjoy popularity in Asia and the American South, pig's feet are a pork product worthy of your attention.

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...

Pig's feet can be prepared in various ways ... Cover and cook for 1–2 hours over medium heat on the stove or place it in the oven preheated to 200°C until tender and falling off the bone.