The pastry world cup 2025 brought together the best talents in the art of sweet-making for two days of intense competition in ...

As the French pastry chef and chocolatier Pierre Hermé says: "It's like a hug in every bite". Today, frangipane is the absolute protagonist of the galette des rois, a dessert that reigns on ...

After spending a summer studying at Le Cordon Bleu cooking school in Paris, he went on to train under such greats as renowned pastry chef Pierre Hermé and sushi master Kobayashi, and receive a ...