Pho is the national dish of Vietnam and most ... salty beef broth with aromas of different spices, herbs and textures. It has a lot of healing properties from the licorice, cinnamon, ginger ...

The Vietnamese bone broth encompasses noodles, meats and various types of vegetables and herbs to collectively ... in a ...

Southern pho, called pho nam, is more elaborate and seasoned with additional spices and herb garnishes. In America, Southern ...

These rolls are made by wrapping stir-fried beef, lettuce, and herbs in flat rice noodle sheets ... including $100 pho with six types of beef, molecular pho balls, and the "Phojito" cocktail, a drink ...

The essence of pho is a daylong-simmered broth, typically made from beef or chicken bones. A handful of whole spices, such as star anise, cinnamon, cloves and coriander, mingle with the stock ...