This is a simple chicken stew that packs in a lot of flavour. Peppers, butter beans and smoked paprika give this dish a Spanish feel. Each serving provides 313 kcal, 35g protein, 22g carbohydrate ...
Chicken paprika is lightly spiced stew with tender chicken thighs, made super easy in the slow cooker. The colourful peppers and rich tomato and paprika sauce make it bright and warming.
Enter the Crock Pot, the ultimate lifesaver for busy families. All you have to do is toss in your ingredients, set it, forget it, and come home to a meal that smells and tastes amazing. Even on days ...
Stir in the chicken broth and spinach and stir continuously until sauce has slightly thickened. Stir in heavy cream and season with salt and pepper to taste. Serve over rice or cauliflower rice.