Ever since my first pav in 'How To Eat', I have been something of a pavaholic. For me, acidity is key. I never understood why anyone would pile sweet fruit on top of something that is essentially ...

Ever since my first pav in 'How To Eat', I have been something of a pavaholic. For me, acidity is key. I never understood why anyone would pile sweet fruit on top of something that is essentially ...

Food historians suggest the dessert became a common use of cornstarch, and carried to Australia and New Zealand as a recipe on boxes. While also a theory, pavlova's story nevertheless evinces food ...

In 2010, cooks rose to a challenge to create their best pavlova in the second annual Nosh Food Market Pavlova Competition. More than 45 foodies descended on Nosh Mt Eden to have their meringue ...

Christmas will soon be here, and if you're looking for food inspiration, we're here to help. From a stunning pavlova topped with red berries to a simple and delicious glazed ham, we've collected ...

I've had pavlova envy over the holidays - I'm not much of a baker - that was always my mother's job but since she's gone I have been making the pavlova for Christmas and family occasions.