He joined after three years at the Vocational Training Centre, where he learned about working in the kitchen and making pastries. The pastry department is responsible for making all desserts ...

While no dish is prettier than a beef Wellington with a lattice crust, you can also make an easy, delicious, eye-catching ...

Historically, pastry chefs were part of a restaurant’s brigade de cuisine — a system of about 25 chefs that kept a kitchen running — along with the executive chef, sous chef and pantry chef.

Executive pastry chef Callum Liddicoat's deft touch can be felt, or rather tasted, in all three. We found out what Liddicoat gets up to in his home kitchen when he's not making delicious things at ...