A new study published in National Science Review examines China's trends in primary particulate matter (PM) emissions from 1960 to 2019, revealing significant transformations in PM size fractions and ...

Pan-frying, stir-frying, deep-frying, and boiling produce particulate matter and volatile organic compounds that can harm your health. Here's what to do instead.

A study in Forest Ecosystems shows that particulate organic carbon (POC) dominates surface soils, while mineral-associated ...

The chart shows by percentage the various sources of the air pollutants: fine particulate matter (PM2.5), particulate matter (PM10), ammonia, sulphur dioxides, non-methane volatile organic compounds ...

Pan-frying, stir-frying, deep-frying, and boiling produce particulate matter and volatile organic compounds that can harm your health. Here's what to do instead. Honestly, at this point ...