overwinter your parsley indoors or harvest your plants in early fall before the stems die back in cold weather. Outdoor parsley will lie dormant in gardens through winter and begin to grow new ...

However, unlike parsley, the cilantro plant is grown for both its leaves and seeds. In the U.S., the leaves and stalks, are used as an herb and known as cilantro or Chinese parsley; the seeds are ...

Separate the parsley leaves from the stalks (both are used in the soup, so there’s no waste). Melt the butter in a large saucepan over a medium heat, add the onions and the parsley stalks and ...

Parsley dropwort is a perennial weed, and it is troublesome because it is not readily eaten by animals due to chemicals present within the leaves. It becomes particularly unpalatable when it forms ...

In a large pot place the gammon, vegetables, peppercorns, parsley stalks and bay leaves. Cover with water, bring to the boil and then simmer gently for two hours, topping up the water if needed.

Parsley can be used in almost any savoury dish ... There is just as much flavour in the stalk as in the leaf and both are used in bouquet-garni to flavour stews and stocks. It’s delicious ...

Lay the parsley stalks on the baking tray and sit the salmon fillets on top of the stalks. Bake in the oven for 15–18 minutes, until the salmon is just opaque and the top is crisp and golden.

Snap stalks in half and thinly slice bulb ... Sauté vegetables until they soften but pick up no color, 5 minutes. Stir in garlic, parsley and thyme. Once parsley wilts, after about 1 minute ...