There are some important things to consider when making this recipe, because the flavours are simple and clean, you'll want the best ingredients you can afford. Use your local fishmonger and get some ...

FULL OF FLAVOUR An aromatic herb, parsley has a clean and peppery taste with a touch of earthiness, making it a great ...

Corned beef with parsley sauce... so yummy!! Although I do not have one once of the Irish in me, I have been celebrating St.

I love parsley sauce with baked cod and mashed potatoes, and it's also excellent with gammon, but most especially I love it with salmon fishcakes. Place the milk and the next five ingredients in a ...

Add the reserved potato water. Taste and season with the remaining salt and pepper. Add the parsley, stir through and cook for 1 minute.

Feed a crowd this Christmas with a festive gammon joint - simply served with a creamy parsley sauce and root veg. In a large pot place the gammon, vegetables, peppercorns, parsley stalks and bay ...

Cover the bacon in cold water in a large pot and bring slowly to the boil. If the bacon is very salty there will be a white froth on top of the water, in which case it is preferable to discard the ...

A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in.

Remove from the oven and keep warm. Any residual juices left in that dish can be added to the sauce. Warm the sauce and pour on to a dish. Place the fillets of hake on the sauce and serve swiftly.