Stir the parmesan into the rice until fully melted for a smooth, creamy finish. Taste the rice before serving, and add salt and pepper if needed. Garnish it with fresh parsley, then serve and enjoy!

Italian Style Egg Rice was another dish my mother made. Both quick and easy to make and great tasting to boot! It's amazing how simple ingredients tasted so wonderful. Like rice? Try my recipe for ...

Add the rice, stir to coat in the oil and cook ... Serve finished with chopped parsley and extra grated Parmesan. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

He's a master of the Strictly dance floor and a dab hand in the kitchen. Vito's taking over the hobs to whip up the perfect ...

It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch. 1. Boil the pasta until al dante. Drain well. 2. 2. Immediately transfer ...