For the stuffing, mash 1 cup of boiled green peas and mix it with finely chopped green chilies, grated ginger, cumin seeds, ...

Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of asafoetida. Allow the spices to sizzle for a few seconds, releasing their ...

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

About Mughlai Paratha Recipe: Parathas are undoubtedly a staple Indian food that can be eaten with almost anything. From plain to stuffed, parathas have a lot of variety today and is made in many ...

About Mixed Vegetable Paratha Recipe: A healthy paratha recipe, packed with veggies like carrot and radish that are full of healthy nutrients. Mixed veg parathas are a whole meal in itself though you ...

Love your chapathis? Make it even more wholesome by including potatoes in it. Here we have taken the ever versatile potato as the filling and prepared the famous dhaba style Aloo Paratha. Have it with ...

Lightly flour your work surface and roll each ball out into a disc around ... Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small ...

On a floured work surface, gently roll out each piece of stuffed dough into a thin round, about 20cm/8in in diameter. Heat a tawa or frying pan over a medium–high heat. Cook one paratha at a ...