This is a simple chicken stew that packs in a lot of flavour. Peppers, butter beans and smoked paprika give this dish a Spanish feel. Each serving provides 313 kcal, 35g protein, 22g carbohydrate ...

Jamaican brown stew chicken is a flavorful Caribbean dish that’s popular for its rich, savory taste. The chicken is marinated in a blend of spices and cooked down in a well seasoned sauce. Whether ...

Start by tossing the chicken pieces in olive oil, ground coriander, smoked paprika, cayenne pepper, and salt and pepper to taste. Allow to marinate for at least 2 hours or overnight. Preheat the ...

Add the chorizo and brown. Add the onions and garlic. Toss the chicken legs in the flour and paprika. Shake to remove excess flour. Heat a frying pan. Add the olive oil and sauté the chicken legs ...

A true test of a good Brunswick stew is to gauge its thickness; a good Brunswick stew should be thick enough to allow a spoon to stand up straight.