Pani puri, also known as golgappa or puchka, is a popular street food enjoyed by millions across India and beyond. Its crispy ...
Mix well. Potato stuffing is ready. Serve with puri. 2. Method for orange pani: Combine the apple, pomegranate, chaat masala, and salt in a deep bowl and mix well. Keep aside. 3. Crack hole in centre ...
If you're craving some, new twists to your pani puri, we've got 5 recipes that will level up your gol gappa game. This one's a bit different, but trust us, it's worth a try. Combine guava juice with ...
An Asian man preparing the Pani puri by filling the ingredient into the flour container and eating it with eye closed at an Indian restaurant Indian street food, panipuri being served with flavoured ...
Along with the pani, the puri is also stuffed with potatoes (aloo masala), chickpeas, and onion. In other parts of India, pani puri is known as puchka or golgappa, depending on the language.
So, here's an easy-peasy pani puri recipe that you'll love to try! 1 cup semolina, 1/4 cup flour, salt, oil, mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, chaat masala, cumin ...
It serves wholesome pani puris which are super spicy and attracts all the youngsters and kids in the vicinity. Their stall is clean and they do customisation based on your choice of sweet/spicy ...
Get ready for a crunchier twist on your favourite street food. Chef adds rice paper to pani puri, giving it a fun new texture. Scroll down to check the recipe. Are you a pani puri lover?
And they were brilliant. They also have a variety is dosas and would recommend their schezwan dosa. And in case you want to make such lip-smacking pani puris at home, then do pick up their pani puri ...
Pani Puri vendors in India are receiving GST notices ... This mixture is then mixed with a variety of spices like chaat powder, a bit of garam masala, red chilli powder and salt.
Try this tasty Bangalore-style masala puri recipe at home. Break the puris and prepare a bed on a plate. Sprinkle the masala. Spread onion, tomato, coriander, chaat masala, and jeera powder on the top ...