Follow that with a piece of paneer in such a way that it gets support from the capsicum. 5. Pour the leftover juice over the prepared shashlik and place over a drip tray. 6. Brush with oil. 7. Bake in ...

Another classic paneer recipe from North Indian cuisine. Paneer rasgulle tossed in onion-tomato gravy, this one is surely going to up your dinner table excitement and satiate your taste buds. Bring ...