Nothing says comfort food like a hot, stuffed paratha, especially when it comes with a punchy achari twist. 1 Cup wheat flour, Water (for kneading), 1 Tbsp chopped ginger, 1 Tbsp chopped garlic, 1/2 ...

Heat a frying pan over a medium heat and, once hot, place a paratha in the pan ... Serve hot with the raita and a pickle of your choice. If you have leftover dal, you can use this instead of ...