Heat ⅛ inch of oil in a frying pan on medium-low until bubbling ... Repeat this process in batches until all of the plantains are fried. Place 6 plantain slices on the bottom of an 8 x 8 ...

Split the plantains into batches as necessary so your pan doesn't get overcrowded. Remove the fried plantains from the skillet to a paper towel-lined plate. Set aside. Place half the cubed bread ...

Fried plantain add a lovely hint of sweetness to ... To make the curry, heat the oil in a large, deep frying pan or sauté pan and fry the squash and onion for 3–4 minutes, stirring regularly ...

Honduran food is known for the way flavors fuse. The tasty superstars on Catrachito’s menu are a testament to the restaurant’s fresh and fusion focus.