Add soaked rice and mix with everything. 5. Add 3 cups of water to rice and add lemon juice to it and mix. Now cover the pan with lid and let it cook for 15 to 20 minutes. 6. If you want, you can cook ...

It's wholesome, loaded with nutrients, and full of simple flavours. For something a little different, try mushroom palak kofta. Spinach and mushrooms come together in a tasty gravy that's great with ...

Mix rice flour, gram flour, spices like red chili, and a pinch of ajwain, and add water for perfect consistency. Dip the ...

How to Make: Cook lentils with water, add palak, and simmer. Temper with cumin, garlic, and turmeric. Serve with rice or roti. # Palak & Potato Cutlets Ingredients: Boiled potatoes, chopped palak ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...