If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate.

Palak paneer has a creamy texture and earthy taste but getting the correct flavour can be tricky. Here are 6 mistakes to avoid to get that restaurant-style palak paneer every time. While making palak ...

If you are looking forward to making a restaurant-style Paneer Manchurian in a jiffy, then here is a great recipe for you. It is quite easy to get confused between Paneer Manchurian gravy and ...

The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, quesadillas, rolls, fritters, and casseroles. These ideas offer nutritious ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.

I adore the soul-warming flavours of Indian Palak ... restaurant food fix at home. It looks quite like a creamy spinach risotto but has big, bold Indian flavours. Grate half of the paneer using ...

This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of ...