About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

About Kashmiri Palak Aur Malai Paneer Tikka Recipe: A treat you cannot miss! Enjoy the goodness of Palak packed between spices, cream cheese and paneer. The perfect appetizer for a dinner party, enjoy ...

Learn how to make Lasooni Palak Paneer Pulao at home with our Chef Ruchi Trump administration erases mention of climate change and LGBTQ+ health data from key government sites I Asked 5 Food Experts ...

One such saag-based delicacy is Palak Paneer, which is extensively prepared during this time of the year. However, there are times when you don’t feel like eating this dish in the same old way ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.