Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...
About Paella de Marisco (Seafood Paella) Recipe: Prepare one of Spain’s iconic saffron rice dishes, cooked in an aromatic seafood broth and served with fresh assorted seafood of the day at Uno Más - ...
Seafood paella is one of the best known and also most delicious dishes of Spanish cuisine. In Peru, we have a national version that, although it is not exactly the same, has certain similarities ...
Paella is arguably the national dish of Spain ... Cover, reduce the heat to low, and cook for about 12 minutes. Add the mussels, scallops, and shrimp to the pan, placing them on top of the rice ...