Crispy fried oysters are a delicious classic, celebrated for their light, golden crust and tender, briny interior. Perfect as an appetizer or a main dish, fried oysters are often seen on ...
Gluten puffs are small balls of gluten that have been deep-fried. In Chinese markets, they're usually sold in the vegetable section or the area that has bean curd. Drain the oysters, then dry them ...
For the fried rice, heat a little oil in a large frying ... To finish, stir in the oyster sauce and a little more soy sauce and sesame oil, if desired. Garnish with spring onions.
Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...