Step 4: Keep your chocolate in temper You can keep your chocolate warm to make it easy to work with, over a pan of warm water ...

or maybe you just want melted chocolate over a scoop of ice cream, you'll need to know how to temper chocolate. Who better to teach you a superior way to get that chocolate drizzly than celebrity ...

If the chocolate cools too quickly, put it back over the heat or use this heating pad hack to keep tempered chocolate warm. A good working temperature is between 84 to 86 degrees Fahrenheit for ...