remove the fish in foil packets from the oven. Pour any remaining sauce over the cooked trout, sprinkle them with mixed ...

Alternatively you can cook the trout in a foil parcel for 8 minutes on the barbecue. Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the sauce, whisk all of ...

Bake for an hour, until soft. Remove from the oven, unwrap and foil and set aside for about ... spoon the horseradish cream on top. Layer the trout or salmon on top of this, followed by the ...