A delicious French toast recipe with orange blossom syrup, scattered pistachios and plenty of cream to make your weekend tastier. Squidgy on the inside, slightly crisped on the outside and usually ...

To make the syrup, mix together the sugar, honey, orange blossom water and orange juice in a small pan. Add the crushed cardamom pods and let them infuse for a couple of minutes, then remove.

Mix in the mandarin zest, rosemary and orange blossom water. In a separate bowl ... Meanwhile, to make the syrup, put the mandarin juice, honey and thyme sprigs in a small saucepan.

If you’re using orange blossom water, now is the time to stir it in. This ingredient adds a unique floral note to your grenadine syrup. Mix well until all ingredients are thoroughly combined.

simmer for 5 minutes until the syrup thickens slightly, add orange blossom water and zest. Cool slightly. Drizzle the cake with syrup in the tin. To serve remove from the thin, cut into wedges and ...