It does the job of seasoning the mixture in one go, which allows you to prep the dish faster. Plus, it works for any meatloaf recipe. The bottom line is, if you don't have a packet of onion soup ...
In the city's ever-evolving food scene, some dishes have made a particularly ... Chinese techniques to make his soup dumplings, his choice of French onion soup for the filling is decidedly not ...
This very traditional Austrian dish is probably the moistest meatloaf we’ve ever tasted ... Heat the oil in a large frying pan and gently fry the onion for 5 minutes or until softened, stirring ...
But when it comes to giving classic dishes a little ... combine the ground chuck, onion mixture, bread crumbs and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense.