To make the pulp, add 4 tablespoons of water and mix the tamarind well to get a pulp. Drain off the residue and take the pulp only. Then add 1 more chopped onion and garnish with coriander leaves. For ...

Four red onions, ten dried red chillies, two tbsp oil, half tbsp urad dal, half tbsp chana dal, one tsp cumin, one-fourth tsp methi, ten cloves half tsp salt, small ball-sized tamarind.

5-6 dry red chillies, one inch of tamarind, two springs of curry leaves, three tablespoons of sesame oil, one teaspoon of jaggery, 6-7 baby onions, and salt according to taste.

Do not leave unattended.) Place the red onion in a large bowl and add the chopped coriander, chilli powder, turmeric, garam masala, ground coriander and cumin. Add the gram flour, garlic ...

After the onion mix has had about twenty ... Again, remove the seeds and the white membrane from the chilli if you do not want a particularly spicy chutney. If you want to adapt this recipe ...

Chutney is great make ahead gift for Christmas ... and peel and finely chop the ginger. Place the apple, onion, garlic, ginger, chilli flakes and fruit into a large, wide saucepan.

Onion rings dipped in a spicy batter and deep fried to a beautiful golden brown. This makes for an amazing, scrummy evening snack, especially when it is pouring outside!

Craving something crispy and spicy? Whip up these golden onion rings in just 20 mins! They're dunked in a flavorful batter and fried to perfection. Pair them with coconut chutney for a perfect snack.

After Phil's recent jam masterclass we were inundated with requests for a chutney that could be perfect for Christmas. So, Phil's obliging with an onion, apple and date chutney - and to go with it ...