Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

A lovely simple green leafy Italian salad will always go great with any pasta recipe ... 1 Tbsp extra virgin olive oil, 1 ...

Rich and earthy, this buttered maitake mushroom pasta brings out the savory taste of sautéed mushrooms with a velvety, ...

Put the pasta in boiling salted water for the time specified on the packet. Whilst the pasta is boiling prepare the sauce. 2. In a heavy bottomed saucepan, saute onion and garlic in olive oil, add ...

Make Lisa's Classic Tomato Sauce: In a large pot, heat the garlic in the olive oil ... sauce to the mushroom mixture, stirring. Add the cream and stir well. Drain the pasta, add to the sauce ...