Already daydreaming of a freshly baked moussaka emerging from the oven? Good news: we have three delicious recipes ... there is no need to add any oil. Cook the minced meat for 3 minutes, or ...

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb ... Add the garlic and break up the meat with a wooden fork until it has a loose texture. Brown the remaining lamb.

Rich, comforting, and absolutely delicious! Whether it’s for a family dinner or a special occasion, this recipe is a winner ...

A hearty portion of meat and vegetables is great when you have no ideas on what to serve ... Here is a simple recipe for ...