Those chemicals are called nitrites and nitrates — and they are part of a family of preservatives commonly used in preparing bacon, salami and sausages for safe consumption. But First Light is ...
They’re found in fruit, veg and cured meat, but why is it that we are warned against eating some foods with nitrates and nitrites in, but we’re told to fill our fridges with others? Nitrates ...
MD Anderson Cancer Center in Texas reports that heme, nitrates and nitrites in processed meats can damage cells lining the bowel, increasing cancer risk. Plus, cooking processed meats at high ...