Aside from the tarragon and thyme in the dressing, we like to garnish our salad with fresh parsley. These are the only herbs we use in our Salade Nicoise recipe. Once you've assembled the ...

Put the lid on and shake well until the dressing has emulsified. To make the salad, tear the Baby Gem leaves and place in a bowl with the remaining salad ingredients. To make the tuna, heat a ...

This Niçoise Salad recipe brings the taste of the French Riviera to your table. Combining crisp greens, tender potatoes, and savory tuna with a tangy Dijon dressing, it's perfect for a quick ...

This classic French Niçoise salad is full of flavour and texture, perfect for popping in your lunchbox. To make the dressing or marinade whisk together the red wine vinegar, olive oil ...

A traditional French dish from Nice in the south of France (hence its name Nicoise — pronounced ‘nee-swah’). It usually has beans in it, but seeing it’s winter I’ve replaced them with ...

Kim Terakes has sidestepped the issue by re-inventing the nicoise for the barbecue, using fresh grilled tuna and adding some capers to sharpen up the dressing.

Named after the French city it hails from, the Niçoise salad is a well-loved classic. It became popular in the 1920s when a French chef named Jean Orsi put it on the menu at his restaurant in ...