A self-taught chef, entrepreneur, and author, Ghanashyam Kandel discusses his vision for globalising Nepali cuisine.

Prashanta Khanal, the founder of the food blog ‘Gundruk’, discusses his travels throughout the country while documenting ...

Lalmohan, or as we Indians call it when it is immersed in chasni gulab jamun, is a beloved dessert throughout South Asia, ...

The Bahun Chetri people cook wheat and maize with beans/veggies Holding on to this memory, we picked author Rohini Rana’s recently released The Nepal Cook Book (Penguin Random House, Rs 1,999 ...

When it comes to unique culinary experiences, this province of ours never fails to surprise us. Seriously, people really ...

If you are looking to try a new restaurant in the area and a cuisine you may not have had before, Momo Garden, serving up Nepalese cuisine, might just be the place for you. Owner Shusma Nirala and ...

The key to unlocking the authentic flavor of Nepalese momos lies in a special ingredient: Timur, also known as Sichuan pepper. This spice, unlike ordinary black pepper, imparts a unique numbing or ...

Open Tuesday-Sunday 11 a.m. to sunset. birdiessg.com. There are some similarities between Nepalese and Indian cuisine, but for Ishav Dawadi, manager of Rara Restaurant, the majority of restaurants ...

Dining will be in the 60-seat Nilgiri Restaurant, named after the mountain it overlooks, with an outdoor dining patio where modern Nepal cuisine and western cuisine will be served, all using ...