Neapolitan pizza and Sicilian pizza are as different as two pizzas styles can be. From base to toppings, they prove that ...

From Neapolitan and Roman styles to Margherita ... before circling back to fried pizza. In last place is an Italian pizza: the 'Mimosa pizza,' topped with corn and cooked ham. Just above it are the ...

From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.

During the celebration, all North American Eataly locations will showcase six kinds of Neapolitan pizza (Naples is considered the birthplace of Italian pizza) and two styles of Roman pizza.