There are more than a dozen varieties of fish sauce out there, Thai and Vietnamese being among the most popular. What's the difference between both types?

Take a quick glance into the pantries of Southeast Asian kitchens ... you've probably tasted fish sauce before, especially in the widely beloved prik nam pla. It's a dipping sauce made by mixing ...

Nam pla is a Thai fish sauce made from anchovies ... is written as “rice powder” in Chinese characters. According to the association of companies that produce or import the noodles in Japan ...