Though their applications and cuisines are extremely different, naan and pizza dough themselves actually appear quite similar ...

Knead for a minute and divide into four portions. Dust with flour and roll out each portion to a naan shape about 18cm/7in in diameter. It doesn’t have to be round so don’t worry about the ...

Unlike the hearth ovens used for pita, naan is baked in a dome-shaped clay oven known as a tandoor, which reaches temperatures at or above 900 degrees Fahrenheit. This leads to a shorter bake time ...

Simple naan breads, flavoured with garlic and fresh ... Roll the dough balls out quite thinly, ideally in a teardrop shape, but really this is just aesthetic. Sprinkle over your chosen topping ...