My five favorite Asian seasoning sauces make everything taste great. Here are the ones I use and how to use them.

Add the oil and when it begins to smoke, add the shiitake mushrooms and chile and season with salt and pepper. Stir-fry until the chile is browned, about 2 minutes. Add the scallions and apple and ...

Or you could add more sauce ingredients too. I leave it as is. It is done. Garnish with scallion greens, sesame seeds and ...

There were very few mushrooms, so their flavor got lost ... Finally, I moved on to the Trader Joe's Asian-style vegetables with stir-fry sauce. Although slightly more expensive at $4 for a 16 ...

Add the mushrooms and spring onion whites and toss well. Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt ...

1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...