The only liquid needed for risotto is broth — chicken broth (or chicken stock), vegetable broth or mushroom broth — so choose ...

The oven does all the hard work in this alternative take on the traditional mushroom risotto so you can sit back, relax and enjoy, with only one pot to wash up too! The whole family will love this ...

Begin ladling the warm vegetable broth into the rice, one cup at a time. Stir continuously and let each addition of broth ...