We're often told to cut meat against the grain for the best results -- but what does this actually mean, and why is it ...

The collaboration aims to enhance muscle-fiber growth, elongation and fusion into mature muscle tissue, while also boosting ...

producing notoriously tougher cuts with long muscle fibers. Cutting the steak at an angle to the meat's muscle fibers (against the grain) will shorten them, resulting in tender pieces that seem to ...

A byproduct is something produced or left over when something else is made. In the U.S., most people who eat meat consume ...

A German start-up has landed its biggest investment yet to scale up its plant-based meat production using fiber spinning ...

You don’t need to give up steaks entirely. But mounting evidence shows that a diet that incorporates more plant-based protein ...

which gives the meat a lighter color and milder flavor than red meats like beef or lamb. Comprised of white muscle fibers, chicken breast and wings rely more on glycogen than myoglobin since they are ...

The companies partnered to further enhance SuperMeat's cultivated chicken meat process with Stämm's novel bioreactor. Varana ...