We're often told to cut meat against the grain for the best results -- but what does this actually mean, and why is it ...

A German start-up has landed its biggest investment yet to scale up its plant-based meat production using fiber spinning ...

You don’t need to give up steaks entirely. But mounting evidence shows that a diet that incorporates more plant-based protein ...

producing notoriously tougher cuts with long muscle fibers. Cutting the steak at an angle to the meat's muscle fibers (against the grain) will shorten them, resulting in tender pieces that seem to ...

Chicken is considered a white meat due to its relatively low myoglobin content, which gives the meat a lighter color and milder flavor than red meats like beef or lamb. Comprised of white muscle ...